Breaking News

Mushroom Soup : Winter Healthy Drink

 Mushroom Soup Recipe


Description of Mushroom Soup:

Mushroom soup is a delicious and marvelous test of the soup category which is consumed in the winter season. This is the best starter for winter season. So now we going to know about how to prepare the Mushroom Soup and also we will know that how to make it's test like hotel. For making it's test like hotel we have to use few cream and milk. So lets start............


Required Items for Mushroom Soup:

1.    500 gms White Mushrooms

2.    2 tablespoon Butter

3.    1 large Onion, chopped

4.    2-3 Garlic Cloves, minced

5.    2 tablespoon maida

6.    2 cup Water

7.    1/4 cup Milk

8.    4 tablespoons Heavy Cream

9.    Salt according taste

10.    Dried Thyme or Fresh Coriander Leaves (cilantro), for garnishing



Time taken to Prepare:

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Procedure to prepare Mushroom Soup:

First of all you have to wash the mushrooms in a container of a water to clean and prevent from dirt or dust. Afterthat dry them with a kitchen towel or clean cloth. in case the outer skin of mushrooms found too dirty then peel them after washing otherwise no need of peeling. To peel them, gently remove the stem and then start peeling it from the bottom side. Just grab some skin from inside edge and lift upward to peel. Do this process until whole mushroom is peeled. Slice the cleaned mushrooms

Now making heat butter in a saucepan with medium flame. Afterthat add chopped onion and sauté until it turns light brown. Now add minced garlic and sauté for few seconds. Add sliced mushrooms and salt. Cook them until they turn soft, stir frequently in between. They will shrink and release water as mushroom has around 95% water content. After almost water is evaporated, remove 4-6 tablespoon mushroom and keep aside and add maida.



Stir and cook for two minutes. Add water in it and stir constantly to prevent lump formation of flour. Add milk, stir well and bring it to boil over medium flame. Cook for around 10-12 minutes. Now take away pan from flame and let it cool for around 10-15 minutes. Blend it using hand blender or transfer it to a blender jar or food processor and blend until smooth. 

Be careful while blending the mixture because it is too hot at the same time. Transfer crushed puree to the same pan. Boil it for around 4-6 minutes or until desired consistency. Turn off flame and add preserved cooked mushroom and fresh cream. Pour it into individual serving bowls and garnish with coriander leaves or dried thyme. Best cream of mushroom soup is ready to delight your taste buds. Now the mushroom soup is ready to drink you can serve it.

You may also like this 👉👉👉👉👉👉

Post a Comment